Get acquainted with the real taste of South America through traditional Andinian tea from Koki leaves. This drink has been used for centuries for the inhabitants of Peru and Bolivia as a natural remedy for rocking, mountain disease and fatigue. The Andes brought directly from the high -mountain slopes, tea will be not only a useful drink, but also an original ethnic souvenir.

🔍 Characteristics:

• Compound: Dried and crushed coca leaves
• Package: craft gift box with a full-color illustration of Machu-picchu
• Net weight: 50 g (approximately 20 servings)
• Best before date: 18 months
• Additionally: postcard with panoramic photography Machu-picchu and the mini-history of the city
• Production: Peru

🌿 Useful properties

Coca tea has a soft tonic effect. It helps to overcome fatigue, improves concentration, facilitates the symptoms of motion sickness and acclimatization at the height. In the Andes, he is traditionally drunk before campaigns, long trips and in moments when increased endurance and vigor are required.

🎁 Gift packaging with the atmosphere Machu-picchu

Each packaging is decorated in the style of an old Peruvian engraving with the image of the legendary city of Machu Picchu. Inside you will find not only tea, but also a postcard with a colorful photograph, as well as a brief description of the history of the ancient city of Inca, which makes this tea not just a drink, but a cultural message.

🌍 Authenticity and quality

The leaves are collected manually on organic plantations in Peru and undergo minimal processing to preserve all natural properties. We strictly observe international standards and export rules so that you can enjoy the genuine Andinian tea legally and safely.

🫖 Method of brewing

Boil 1 teaspoon of hot (not boiling) water leaves and let it brew for 5-7 minutes. The drink has a herbal taste with light bitterness and a soft warming aftertaste. If desired, you can add honey, lemon or mint.